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Glyceryl Monostearate
GMS
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Production information
PROPERTIES & USAGE
Properties
Usage
Chemical formula
C21H42O4
food additive
Molar mass
358.56 g·mol−1
baking preparations
Boiling point
238 to 239 °C (460 to 462 °F; 511 to 512 K)
Density
0.97 g/cm3
Melting point
58 to 59 °C (136 to 138 °F; 331 to 332 K)
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