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Ethyl Acetate

 
 
Production information
PROPERTIES   &  USAGE
Properties   Usage
Chemical formula C4H8O2 Laboratory uses
Boiling point 77.1 °C (170.8 °F; 350.2 K) Occurrence in wines
Density 0.902 g/cm3 Entomological killing agent
Melting point −83.6 °C (−118.5 °F; 189.6 K)  
Molar mass 88.11 g·mol−1  
 
SPECIFICATION
Specification    
Relative density at 27 deg C/ 27 Deg C    : 0.895 ~ 0.898
Residue on evaporation % by mass (max)   : 0.01
Acidity (as acetic acid) % by mass (max)    : 0.01
Ester Content (as ethyl acetate) % by mass (min) : 99.80%
Distillation range :  
(a)  Initial boiling point at 760 mm Hg. (Min) : 76 deg C
(b)  Dry point at 760 mm Hg. (max) : 78.5 deg C
Water content % by mass (max) : 0.05