Languages
Food & Beverage
Home    |    Food & Beverage

Sodium Saccharine

BP 84
 
 
Production information
PROPERTIES
Properties  
Chemical formula C7H5NO3S
Density 0.828 g/cm3
Melting point 228.8 to 229.7 °C (443.8 to 445.5 °F; 501.9 to 502.8 K)
Molar mass 183.18 g·mol−1