Stearyl Alcohol
| PROPERTIES | |
| Properties | |
| Chemical formula | C18H38O |
| Molar mass | 270.49 g/mol |
| Density | 0.812 g/cm3 |
| Melting point | 59.4 to 59.8 °C (138.9 to 139.6 °F; 332.5 to 332.9 K) |
| Boiling point | 210 °C (410 °F; 483 K) at 15 mmHg (~2.0 kPa) |
| SPECIFICATION | ||||
| SPECIFICATION | ANATASE | Food Grade | ||
| mmHg (~2.0 kPa) | Flakes | 98%MIN | 98.0-100.5% | |
| IODINE VALUE | : | 0.3 Max | ||
| ACID VALUE | : | 0.1 Max | ||
| SAPONIFICATION VALUE | : | 1.5 Max | ||
| TITER, oC | : | 56 – 58 | ||
| HYDROXYL VALUE | : | 206 – 209 | 26g/100gMAX | 26g/100g |
| HYDROCARBONS | : | 0.35 % Max | ||
| MOISTURE | : | 0.2 % Max | ||
| COLOR APHA | : | 10 Max | ||
| APPROXIMATE CARBON CHAIN DISTRIBUTION (%) | : | 0.5%MAX | 0.005 | |
| C12 | : | 0-2 | 6.0-8.0 | 6.5-7.5 |
| C14 | : | 0-2 | ||
| C16 | : | 0 – 4 | ||
| C18 | : | 95 Min | ||
| C20 | : | 0 – 2 | 0.1%MAX | 0.002 |